PRODUCT TYPE: A face cream with the extraordinary properties, offers a complete anti-age action, for a younger, smooth and radiant skin. The high concentration of hyaluronic acid, pro-vitamin B5 and extract of goji berry give hydration, tone and uniformity to facial skin. The peptides (Palmitoyl tripeptide-5 and palmitolyil hexapeptide-19) stimulate the production of collagen favoring a slight relaxation of the muscles of the face, useful to reduce wrinkles. Pleasant application and it has soothing, protecting and regenerating functionalities. Excellent tolerability.
COSMETIC STRUCTURE: O/W liposomal emulsion.
FRAGRANCE: Green Tea scented
INGREDIENTS (INCI): Aqua, olea europaea oil unsaponifiables, coco-caprylate, cetearyl alcohol, glyceryl stearate, glycerin, butyrospermum parkii butter*, cera alba*, potassium palmitoyl hydrolyzed rice protein, sodium stearoyl glutamate, lycium barbarum fruit extract, helianthus annuus seed oil, palmitoyl tripeptide-5, palmitoyl hexapeptide-19, phenoxyethanol, panthenol, sodium benzoate, potassium sorbate, tocopherol, sodium hyaluronate, p-anisic acid, ethylhexylglycerin, sodium phytate, lecithin, parfum, ascorbyl palmitate, linalool, citric acid, d-limonene, geraniol, citronellol.
*from Organic Agriculture
– Dermatologically tested
– Nickel tested
– Noncomedogenic
INSTRUCTIONS FOR USE: After thoroughly cleansing the face and neck with LD410 Cleansing Milk and TO420 Tonic, take a small quantity of cream and apply morning and night. Ideally, use after AY260 Hyaluronic Acid Facial Gel. After use, fully close the packaging. Keep away from sources of direct light, heat and out of the reach of children. For external use only. Avoid direct contact with the eyes.
FUNCTIONAL INGREDIENTS
PEPTIDE (PALMITOYL HEXAPEPTIDE-19): A peptide that mimics the amino-acidic sequence of the C-terminal domain of SNAP25, blocking its activity and therefore inhibiting the release of the neurotransmitter acetylcholine. The peptide is therefore useful in reducing expression lines caused by small contractions of the facial muscles.
PEPTIDE (PALMITOYL TRIPEPTIDE-5): This is a patented peptide capable of stimulating the synthesis of collagen alongside fibroblasts.
UNSAPONIFIABLE PART OF OLIVE OIL (OLEA EUROPAEA OIL UNSAPONIFIABLES): The unsaponifiable part of olive oil is exceptionally rich in squalene (one of the principal components of sebum). Because of its affinity with the composition of sebum physiologically present on the stratum corneum layer, the unsaponifiable part of olive oil has a notable soothing role.
ORGANIC SHEA BUTTER (BUTYROSPERMUM PARKII BUTTER*): Shea butter is one of the most interesting vegetable lipids in the cosmetics field. Not only does it make the cream a pleasure to apply and give it good stability, it also plays a protective and soothing role on the skin.
ORGANIC BEESWAX (CERA ALBA*): Beeswax has softening properties and leaves a film on the skin; it is used in the treatment of dry and irritated skin, characterised by a layer of insufficient hydrolipids. Beeswax contributes to reconstituting the lipids naturally present on the stratum corneum layer, helping the skin regain its physiological barrier function.
PANTHENOL OR PRO-VITAMIN B5: Panthenol is the provitamin (or the precursor) of vitamin B5 (or pantothenic acid). The latter has an important role in cell renewal, and contributes to performing a hydrating action on the skin.
HYALURONIC ACID (SODIUM HYALURONATE): Hyaluronic acid is a physiological component of the extracellular matrix of the skin’s connective tissue. As well as having a supporting and plumping function, it also serves as a water reserve for the skin, retaining enormous quantities of water. For this function as a ‘biological sponge’, it absorbs impact and maintains the skin’s structure, thanks also to the electrostatic interactions with the collagen fibres, the matrix proteins and other GAGs. The quantity of hyaluronic acid in the skin decreases with age. This contributes to the formation of wrinkles, to a decrease in elasticity, the thinning and drying of the skin: all typical factors of ageing. The hyaluronic acid used in cosmetics is produced though fermentation, and this guarantees that the biological extract is completely free of contaminants such as glycosaminoglycans and animal proteins. The topical action of hyaluronic acid develops with the formation of a non-sticky hydrated film, permeable to air and light, with a tensor effect. Thus the skin gains elasticity and flexibility, it is less sensitive to impact and environmental aggressors and better carries out its protective functions (reduction of transepidermal water loss and barrier function).
GOJI EXTRACT (LYCIUM BARBARUM FRUIT EXTRACT): This exotic fruit is considered one of the richest and most nutritious, the most powerful anti-ageing food. It is rich in polysaccharides, simple sugars and amino acids.
